Artisan Bread...

ARTISAN |ˈärtizən|noun

        a worker in a skilled trade, esp. one that involves making things by hand.
    Now you know and I know a loaf of bread could never become a skilled worker or a craftsperson.
    Bread made by an artisan or someone who is skilled is very possible; it would then be called artisanal. Artisan or artisanal, either way it means a WONDERFUL fresh loaf of bread.

Basically, an artisanal bread is a bread made by a craftsperson using largely traditional techniques.

If you make a loaf of sandwich bread, shaping it by
hand, putting it into a bread pan, and baking in your home, it is an artisanal bread. Taking flour, water, yeast and salt with mixing, shaping, and "crafting" will deliver the bread you desire... filling  the air with wonderful scents and anticipation of an "ultimate" comfort food.

Fresh, hot bread from your own oven doesn't have to take hours or cost and arm or a leg. For less than $1 make more than bread - make some memories.