Class Schedule
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No-Fear Baking
Take a leap right over that cookbook cliff.
With this line-up there is no need to fear.
Each month there will be one or more classes so…
Pick a class and explore the world of baking.
Pate a Choux
From cream puffs to éclairs – pate a choux,
a versatile pastry dough that is simply easy
and simply delicious
Tuesday, April 17th – 7 p.m. $20
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Artisan Bread 101
Let’s get homemade bread on the table everyday.
Learn to make, shape and bake “brick oven” style.
Take your favorite artisan loaf home.
Learn all about Flour – functions of basic ingredients;
“how” bread works, “no-knead” techniques & shaping.
Thursday, April 19th– 7 p.m. $20
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Pies and pastry – 1 crust or 2
Pocket pies, All-American Pie, European Tart
Skills Covered: Flour Types, “how” pastry works, pastry
varieties/methods; mixing and shaping pastry, fillings &
baking. Take home pastry ready to bake.
Tuesday May 15th – 7 PM - $20
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Roll’em Sweet
Sweet rolls with fruit, nut, and spice fillings.
Make ahead dinner rolls,
Ooey Gooey Sticky buns too.
Tuesday, May 22nd 7 p.m. $20
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Class 4 – Cottage Breads–White/Whole Wheat
These loaves will rival any “bread store” classic
**Look for this class in June **
Class 5 – Crepes and Crème Brulee
**Keep your calendar open for this one in June**
Class 6 – English Scones – Southern Biscuits
***Another special class coming your way in June**
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The Whole Enchilada
Enchiladas rolled or stacked with chicken, pork
and black bean fillings,
Red & Green sauces, Fire roasted salsa & Fiesta rice.
Learn about Chiles, Moles/Sauces roasted Salsa.
A perfect Cinco de Mayo Party Menu!
Thursday, April 26th - 7 p.m. $20
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Asian Fusion
Summer Rolls, Pot-Stickers & Stir-Fry.
Learn about Asian ingredients, rice paper,
wonton wrappers and simple knife skills.
Take home recipes and your own
“take out” stir-fry sauce
Thursday, May 10th 7 p.m.
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